Limburg Cheese is a Belgian cheese, originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers of the Allgau more than a hundred years ago. Our version comes from Belgium and is clearly called 'De Echte Limburger', the Genuine Limburger.
Limburg has the typically pungent aroma of a washed-rind cheese, but the flavor is less strong. It seems that it is the rind that is doing all the work! The cheese is produced in small squares with a creamy colored paste.
Our offering consists of 2 pieces of 100 grams each.