Italian, Sheep milk, Medium Soft texture cheese

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Pecorino Brigante is the most delicious of the pecorinos and is made in the area around Thiesi in the north of the island of Sardinia. It is eaten all over Sardinia where it is for the sweetness of the sheep's milk from which it is made. The taste of this gourmet cheese can be described as unusual lemony and yeasty, combined with a marvelous creamy texture....

Pecorino Sardo Dolce

Sold out, more expected soon

The Sardinian Pecorino Sardo Dolce is a sweet sheep milk cheese that is matured for a period of 20-60 days, resulting in a compact very light yellow, almost white paste. This gourmet cheese has a delicate, sweet and aromatic flavor. The matured version, Pecorino Sardo Matured has a stronger flavor and a darker color. In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....

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