Italian, Mixture milk, Soft texture cheese

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Tuma dla Paja is a soft and creamy with a white, wrinkled crust. In Italian legend, at the end of the harvest in the farmhouses of the Langa, it was customary to place a fresh ‘tuma’ to mature under straw (“paja” in the Piedmontese dialect). The delicate aroma of ewe’s and cow's milk, its soft texture and the delicate scent of hazelnuts are the characteristics of this excellent cheese. This Italian gourmet cheese goes well with a full bodied white wine or a smooth red....

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