Italian, Mixture milk, Medium Soft texture cheese

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Your price: € 9,96

Bianco de Langa is a velvety flowering white and soft Italian gourmet cheese made from a mixture of pasteurized cow's and goat milk that has been enriched with slivers of truffle. Just let the name, Bianco di Langa, roll off your tongue to get a sense of the creamy richness of this fine Italian gourmet cheese. On maturation the cheese becomes delightfully creamy. Bianco di Langa is symbolic of its birthplace and this fine Italian gourmet cheese announces to the world the aromas and flavors of Alba and the Langa. Bianco di Langa gourmet cheese is best served as an aperitif or to end a meal in that grand Italian style....

Tuma Langarola

Your price: € 10,90

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Tuma Langarola is traditional cheese of the Langa area in Italy. In order not to renounce the presence of this sheep's cheese at the daily repast over the year, a drop of cow's milk is added. Beppino Occelli made use of pasteurized milk. The short maturation time of 15 days resulted in a tuma with a smooth, white crust, a buttery scent and a distinctive flavor. Tuma Langarola is best served with young red wines. It is also excellent served in summer salads or sliced on hot bread....

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