Italian, Goats milk, Soft texture cheese

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Blu di Capra is another 'blue' Italian goat cheese, that is soft in texture and has a sharp goaty flavor mixed with a smooth green-gray veining. The gourmet cheese is made from pasteurized goat's milk with some additional cow's milk and is a nice variety on any Italian cheese platter. Blu di Capra is produced in Piedmont, a region in the North West of Italy....

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