Italian, Goats milk, Medium Soft texture cheese

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Crava means goat in the Langa dialect. This small gourmet goat's cheese is produced exclusively from the milk of mountain goats from the Piedmont area. The milk is pasteurized and result is exquisitely unique: a compact white paste which turns buttery as it ages. The subtle aromas are typical of goats milk. It is best served accompanied by red wine, but can also be appreciated along with a full bodied white....

Verde di Frabosa

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The gourmet cheese Verde di Frabosa is a soft and pleasantly creamy goat's cheese with delicate veins of green mould. The production of goat's cheeses has always been an important, if not predominant, part of Frabosa tradition. A full-bodied red wine is an excellent partner for this rare cheese, but, for who prefers, it also goes well with a white aromatic wine. In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....

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