Italian, Cows milk, Medium Hard texture cheese

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Bel Paese For Reference Only Bel Paese is made in smallish discs with a thin shiny rind. The paste has an ivory color with a few small holes. It is too firm to spread but a little too soft to slice well. It has a milky, buttery aroma and a gently buttery flavor with a slight tang to it. This bland gourmet cheese was created by the Galbani cheese family in the early part of the twentieth century to compete with the soft French cheeses. The label of the cheese depicts a map of Italy and a face of a young priest with a book called Bel Paese (beautiful land)....	Bra For Reference Only Bra D.O.P. cheese is made in the Piedmont region. There are two versions, a young and soft Bra and an aged one that is crumbly and hard. A few Bra cheeses are still made in the mountains and are labeled di alpeggio. The main characteristics of Bra cheeses are that they are pressed and semi hard cheeses partially made from skimmed milk. The younger Bra is called Tenero and is milk and buttery. The aged version, the Bra Duro, has darker yellow paste and an oily rind. The soft cheese is especially used on its own, while the hard cheese can also be grated. Both are well accompanied by red wine....
Fontina d'Aosta Your price: € 10,34 Add to Cart Genuine Fontina is made only in the steep-sided Val d'Aosta in the Italian Alps. Fontina has a creamy brown rind which is thin and oily. The paste is smooth and buttery, when young. It has a pale straw color and a few small holes. As the cheese matures for 7 months it becomes darker and much drier. Sweet and nutty, Fontina has a complex, balanced taste and a light aroma. The preparation of this fine Italian gourmet cheese is a recipe that has been handed down over the centuries. It is made exclusively with raw, full-cream milk, from the Valdaostan breed of cows, fed on grass during the summer and local hay throughout the rest of the year. The milk is made into cheese within two ho...	Roccolo Your Price: € 8,01 Add to Cart Roccolo is a complex Italian cow’s milk cheese with a washed rind. This gourmet cheese comes from a region in Italia that is known for its washed rind cheeses; Valtaleggio. Another cheese from that region Taleggio. The cheese is aged about 6 months on pine boards in natural caves; the long maturation and the washing in brine results in a complexity of flavors. The rind is crunchy, salty, and tacky, but does not have the orange-like coloration as you see in many French cheeses. The paste is dense and smooth; the centre is dryer than just under the rind. The color of the paste is very light yellow near the rind to white in the centre. A description of the complex flavors of this gourm...
Toma Piemontese Your price: € 6,96 Add to Cart The origin of the Italian Toma Piemontese, a gourmet cheese from Italy's Piedmont region, dates back to Roman times. Toma Piemontese can be made in the plains or the mountains, from the milk of several races of cows. The milk may be whole or partly skimmed, raw or pasteurized. Our Toma Piemontese is made of whole milk and has a soft paste, and a smooth and supple, pale yellow to brownish rind. The taste is sweet and pleasant and the smell is delicate. A lovely Italian gourmet cheese and typical of the Piedmont's traditional cheeses....

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