Heuvelland Cave Cheese (Grottenkaas) is a medium hard cheese from Limburg, the South-East of The Netherlands, the 'hilly' (heuvel) area.
The cheese is matured in limestone caves. The fresh clean air, the constant temperature and the high humidity have played an important role in the development of this gourmet cheese.
The cheese has a soft but spicy taste and would do well on a cheese platter in combination with a sweet white wine, such as a Riesling or a strong beer from the same area.