Greek, Sheep milk, Hard texture cheese

Your Drill Down returned 1 items.

For more information on our Gourmet Cheese

For Reference Only

Kefalotiri is a well-flavored sheep's milk gourmet cheese which is made throughout Greece and the Greek Islands. Most Kefalotiri cheese sold outside Greece is a toned-down version of the cheese, often made with cow's milk, and should be called Kefalograviera. Versions of the cheese are also made in Cyprus and throughout the Middle East. The Greek has a close-textured creamy white paste with a scattering of little holes and a definite aroma of milky nuts but very little flavor except salt. The Cypriot cheese is much more interesting with a harder, ivory-colored paste. The aroma is stronger with more fudge and less milk. The taste is quite good, too, with mushroomy flowery flavors....

For more information on our Gourmet Cheese

click here

Browse our Gourmet Cheese by Characteristic
Appetizer Cheese Bloomy Cheese Blue Cheese Breakfast Cheese Cooking Cheese
Dessert Cheese Grating Cheese Lunch Cheese Melting Cheese Organic Cheese
Pungent Cheese Sandwich Cheese Sharp Cheese Smoked Cheese Stinky Cheese
Triple Cream Cheese Washed rind Cheese

Browse more Greek gourmet cheese
All Greek gourmet cheese Greek sheep milk, medium hard texture cheese
Greek sheep milk, hard texture cheese

We accept payment by EuroCard, MasterCard, Visa, American Express (Amex only in EUROs) and PayPal!

Featuring International Express delivery to your doorstep by FedEx!

Have Questions?
Contact UsHelpSecurity and PrivacyTerms and ConditionsShippingSitemap

Would you like to invest in Cheeseline.com and profit from our growth?
Invest

Comments, questions or problems with our Website?
Contact Our Webmaster