Neufchatel
Your price:
€ 6,57
Neufchâtel is a traditional, soft-white, table cheese, originating from northern Normandy.
It has aroma and taste of mushrooms. The rind of this cheese is dry and velvety, while the paste is firm but supple. Unlike other soft cheeses with a white-rind, Neufchâtel has a grainy texture.
Neufchâtel comes in a variety of shapes, such as squares, cylinders and hearts....
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Old Amsterdam
Your price:
€ 12,51
Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease.
Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and has won numerous European Gold Medals for gourmet cheese.
It is a particular favorite in our household and we enjoy its fine rich taste with both wine in the afternoon and in many meals. It can be served as an hors d’oeuvre, in meals or as part of a delightful after dinner cheese plate and goes well with both red and white wines. It slices, grat...
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Old Maaslander
For Reference Only
Old Maaslander is a delicious fully ripened cheese with the creamy softness of a pure Maaslander.
The black-yellow cheese contains less salt and is appreciated by people who dislike the crumbliness and salty after-taste of the traditional old cheeses but do like the flavor of fully ripened cheese.
This Maaslander is delicious on bread, suitable in sauces and fit for grating. Besides the black-yellow Maaslander there is also a mild Maaslander with a mild and creamy flavour and a red-yellow Maaslander, the matured Maaslander with a full bodied and creamy flavour....
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Olivet au Foin
Sold out, more expected soon
Olivet au Foin is a modern, farmhouse soft-white cheese made from pasteurized cow's milk in the Loire region.
It resembles Camembert in flavor, but is milder and decorated with fine strands of hay (foin).
We also have two other Olivets for your pleasure; Olivet Cendré and Olivet au Poivre....
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Olivet au Poivre
Sold out, more expected soon
Olivet au Poivre is a variety of the French gourmet cheese Olivet Cendré and Olivet au Foin.
A pasteurized cow's milk cheese with a white mold, like a Camembert or Coulommiers and with crushed pepper corns on top....
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Olivet Cendre
Sold out, more expected soon
Olivet Cendré is a French gourmet cheese. The cheese has its name according to the town where it is made; Olivet, a town on the river Loiret.
Olivet Cendré ripens slowly and used to be preserved in vine ashes. The paste is slightly resistant to the bite and has a slight scent of mould.
It is a soft-white cheese of round shape with ash-gray, natural rind. This cheese is very similar to Olivet au Foin, and Olivet au Poivre, but is cured for three months in wood ash from vines. This gives the cheese rather spicy aroma....
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Organic Bastiaanse Blue
Your Price:
€ 12,68
Bastiaanse Blauw simply means a blue cheese made by Bastiaans, the previous owner of the cheese farm. It is a medium-hard organic Dutch blue veined gourmet cheese.
A gourmet cheese with a characteristic rich and creamy flavor. This cheese was produced according to the organic traditions of cheese making; using a vegetarian rennet.
A great find, especially for the vegetarian; a delight you should try.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
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Organic Munster
Sold out, more expected soon
The Organic Munster or Munster Biologique as the French say, is made with milk coming from an area that guarantees the quality, from organic agriculture.
This special Munster's established feature finds its origin in the particular flora of the pastures and to the meticulous care brought to its refinement in wet cellars.
The special gourmet cheese has a smooth rind that is slightly sticky. The colour can be orange-yellow or orange-red.
The Organic Munster has a soft touch has a typical Munster aroma and the taste is farmlike, spicy and strong....
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Organic Roquefort
Your price:
€ 14,91
This great Organic Roquefort, a French blue gourmet cheese has a history going back to before the Dark Ages. It was known to the Romans in the first century AD and has been praised by emperors, kings, and poets.
Our current offering is a Organic Roquefort from Maison Papillon (Butterfly House). The cheese wrapper has the well-known AB logo (Biological Agriculture) that guarantees that the product contains min. 95% of ingredients come from biologic agriculture.
Roquefort is made from unpasteurized ewe's milk and its popularity is such that the local flocks can no longer produce enough milk to fulfill demand. Roquefort is not a complicated cheese to make but great care is taken to ensur...
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Orval
Your Price:
€ 9,76
Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, "there is a legend of the abbey's foundation, purporting to explain the name '"Orval" and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. After praying for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed "Truly this place...
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Ossau-Iraty-Brebris
Your price:
€ 16,09
Ossau-Iraty-Brebris is not the only hard sheep's milk cheese from France, but the most famous one it is. A French traditional gourmet cheese that is produced in wheels and that is AOC controlled as Ossau-Iraty-Brebis.
It has a firm, semi hard texture that is perfect for grating and a slightly sweet, nutty flavor. The rind is smooth grayish beige. The cheese is pale yellow in color with a supple texture with scattered small holes.
It has a distinctive, sour, wine-like aroma with a touch of the farm and a really tangy, spicy taste. Lemons and leaf mold remain in the lingering flavor which is sweet, salty, and mellow.
This gourmet cheese maturation time is between four and six months ...
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Ouwe Jongens
Your price:
€ 12,91
Ouwe Jongens, Dutch for "Old Pals" is a top quality cheese.
During the months of maturation develops medium hard cheese that can easily be cut. It has an ivory color with some small holes.
The cheese has a delicous, spicy and full body flavor and an aroma that can only be explained by months of maturation....
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