Farmhouse Cheddar
Your price:
€ 15,98
Farmhouse Cheddar cheese is the most widely purchased and eaten cheese in the world, true gourmet Cheddar is shaped like a drum.
Our gourmet Farmhouse Cheddar cheese is not some processed bland yellowed affront to your taste buds, but a high quality gourmet cheese that stands on it’s own as an hors d'oeuvre, as an ingredient in many fine meals and certainly afterwards on your dessert platter.
Our gourmet Farmhouse Cheddar cheese can be a fine accouterment to any meal and deserves your attention. What else can we say about our top quality cheddar cheese - everyone enjoys Cheddar cheese. Try some today....
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Farmhouse Cheese with Tomatoes
Sold out, more expected soon
This Farmhouse Cheese with Tomatoes and herbs is a very interesting cheese that you can use in a huge variety of recipes, such as quiches, pizzas, pastas or salads.
The cheese paste is full of small pieces of soft tomato and a variety of herbs. The aroma and taste will remind you of the French Provence.
The taste of this Farmhouse Cheese is somewhat spicy, because of the farmhouse cheese principles and herbal at the same time....
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Farmhouse Leyden Cheese, matured
Your price:
€ 12,93
Leyden Cheese is the cheese for you if you like cumin or caraway seeds, because one or other is always mixed into the curd.
This authentic cheese is in The Netherlands knows and 'Leidse kaas' (cheese from the city of Leiden). The cheese is made in flat wheels of varying sizes and carries the city's symbol of two crossed keys.
Our farmhouse version of the Leyden cheese has artisanal characteristics and is spicier than the normal non farmhouse version.
It has a natural yellow rind which may be waxed or be rubbed with annatto to give a deep orange-red color.
The paste is similar to Gouda cheese but scattered with seeds. It smells and tastes strongly of cumin or caraway, intensif...
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Feta
Your price:
€ 4,77
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. It was originally made with goat's or sheep's milk, but today often made commercially with pasteurized cow's milk.
Our feta is from Epirus in Greece and made from first quality sheep milk. The drained curd is cut into large slices (feta means slice) and salted, washed and placed in barrels. The cheese is soaked in brine or whey for a week to several months; this is why it is sometimes called a 'pickled' cheese. Feta dries out rapidly when removed from the brine.
Feta cheese is white, usually formed into square cakes, and can range from soft to ...
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Fiore Sardo
For Reference Only
Fiore Sardo is a cheese of very ancient origins that predates the Roman conquest of Sardinia. Fiore Sardo is older than Pecorino Romano. Fiore Sardo enjoyed great popularity in the nineteenth century when it was the only cheese to be exported from the island. It was particularly sought after by merchants in Naples and Genoa where it was used in the preparation of pesto.
It is an uncooked hard cheese made from fresh whole sheep's milk. The cheese ripened in moulds that will give the cheese its characteristic shape. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellars in central Sardinia.
The rind varies from deep yellow to dark brown in colour ...
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Fleur du Maquis
Your Price:
€ 14,06
Fleur du Maquis is covered with dried green herbs to flavor the cheese, but also to make it beautiful. Fleur de Maquis "Flower of the Maquis," a wild, brambly groundcover for which Corsica is also called Brin d'Amour or Brindamour which is French for "bit of love".
Fleur du Maquis is made from raw sheep's milk, has a sweet and gentle herbal flavor, the cheese is coated with rosemary, thyme, savory, coriander, and juniper berries.
The young cheese has a snow-white, creamy, soft and moist paste. The paste turns darker when the cheese matures and starts to run. Eventually the paste will harden again.
The pure taste of the young gourmet cheese is quite mild and gentle but the herbs on...
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Fleuron de Bruges
Your price:
€ 9,41
Fleuron de Bruges is certainly one of the Belgian gourmet cheeses that is worth trying.
Gourmets may know Belgium because of their chocolate, their huge variety of beer but most certainly because of their gourmet cheeses.
Fleuron de Bruges also known as Brugse Blomme is a relatively new Belgian gourmet cheese that is made from pasteurized cow's milk.
Fleuron de Bruges is a soft and creamy gourmet cheese with a 'spicy' taste. The round cheese has a light red rind. A delightful taste treat from Belgium and one worth adding to your next gourmet cheese tasting....
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Fol Epi
For Reference Only
Fol Epi is enrobed in a golden brownish rind made from toasted wheat flour. This pressed uncooked French gourmet cheese is produced in Pays de Loire, an area long known for its dairy produce.
In French, Fol Epi means 'wild wheat stalk', a fitting name for this unique loaf with perfect eye formation.
Fol Epi is matured for three months. Fol Epi is decoratively embossed and has a pleasant, nutty and fruity taste. Although similar in taste to a Swiss Emmental, Fol Epi is sweeter and less bitter, making it a ideal for a sensitive palate.
Fol Epi is very protein-rich; a perfect choice for the health-conscious gourmet cheese lover.
In order to comply with US FDA regulation for export...
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Fontina d'Aosta
Your price:
€ 10,34
Genuine Fontina is made only in the steep-sided Val d'Aosta in the Italian Alps. Fontina has a creamy brown rind which is thin and oily. The paste is smooth and buttery, when young. It has a pale straw color and a few small holes.
As the cheese matures for 7 months it becomes darker and much drier. Sweet and nutty, Fontina has a complex, balanced taste and a light aroma.
The preparation of this fine Italian gourmet cheese is a recipe that has been handed down over the centuries. It is made exclusively with raw, full-cream milk, from the Valdaostan breed of cows, fed on grass during the summer and local hay throughout the rest of the year.
The milk is made into cheese within two ho...
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Formaggio Ubriaco
Your price:
€ 13,26
Formaggio Ubriaco or Embriago is called 'drunken' cheese. This cheese was born out of necessity: when the oils used to treat the cheese rind became scarce and expensive, the cheese makers used local wine to the same good use.
Made with the yield of two different milking, the curds are left to mature for 20 days before being immersed in the lees of black wine-grapes, usually of the Cabernet, Merlot or Raboso varieties, in a warm room and are then doused continuously with press wine for 35- 40 hours.
The rind grows very hard, and adopts a dark wine color. The compact, white curd concealed inside has a distinctive flavor, piquant and sweet at the same time, and is very fragrant, with a ...
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Fougerus
Your price:
€ 6,25
Fougerus belongs to the Brie group of gourmet cheeses; it is very similar in texture and taste to Coulommiers, Brillat-Savarin and Pierre Robert.
Originally, this artisanal cheese was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century.
The scent of the fern blends with the fragrance of the mold; the paste is sweet and has a salty taste; a remarkable gourmet cheese in flavor and looks....
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Fourme au Maury
For Reference Only
Fourme au Maury is a variety on the gourmet cheese Fourme d'Ambert.
This blue molded gourmet cheese is first washed and then injected with Maury de Mas Amiel wine during four weeks.
You will taste the nice flavor combination of the culture and the wine. Very well balanced !...
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Fourme au Sauternes
For Reference Only
Fourme au Sauternes is a variety of the Fourme d'Ambert. The Fourme des Sauternes is a blue-molded cheese that is ripened in Sauternes wine and aged for two months.
Sauternes is a region of Bordeaux well known for its terrific sweet white wines. The cheese is first washed and then injected with the white wine.
The combination of these two gourmet treasures creates a cheese unlike any other....
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Fourme d'Ambert
Your price:
€ 5,88
Fourme d'Ambert is an ancient French gourmet cheese from the Auvergne that was being made long before English Stilton, which it somewhat resembles.
Fourme d'Ambert is a pasteurized cow's milk gourmet cheese with light blue veining. The cheese has a rough gray-brown rind and the cheese is firm, has an ivory color with greenish-blue veining. It has an interesting aroma of roasted nuts and a fruity flavor.
'Fourme' comes from the Latin 'forma' (form), referring to the container used to hold the curd. Afterwards, the name 'forme' was retained in the mountains of Forez and Auvergne to refer to cheeses from the region. Fourme was sold primarily at the market in the village of Ambert, thus g...
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Frisian Clove Cheese, matured
Your price:
€ 14,42
Frisian Clove Cheese is one of the Dutch cheese specialties!
The cheese contains cloves and cumin as flavorful additions. Since cloves resemble nails, the cheese is locally known as "Nagelkaas" which is Dutch for Nail cheese.
The cheese is made from skim milk, with only 23% butterfat, giving it a firm texture. The color is like many other Goude type cheeses yellow, that turns darker by age. The flavor of the Clove Cheese is rather special and pronounced; a combination of cloves and cream.
Our matured variety has some age on it, but not too dry....
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Fromager des Clarines
Your price:
€ 9,12
Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors.
Fromager des Clarines is packed in a woodchip box like L'Edel de Cleron but is less pungent and more appealing to the less trained palette.
Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite water cracker or baguette....
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