Goat Cheese with Potato Skins is a rather rare combination in a cheese, but it is an interesting one that shows that the Dutch are creative in their cheeses made from goat's milk.
From a distance this creamy cheese has similar looks as the Dutch traditional cheese from Leyden (Leidse kaas), with the cumin seeds, but the flavor in texture is definitely different.
Goat Cheese with Potato Skins has the creaminess of a goat's milk cheese and the soft pieces of potato skin do bring a nice twist to the relative plain goat flavor.