German, Cows milk, Soft texture cheese

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Your Price: € 16,64

Cambozola, which is made in Bavaria, is a rich and creamy Camembert-type gourmet cheese with a bloomy white rind. Beneath its crust one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us the gourmet cheese Cambozola. This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like a Roquefort). Cambozola is a triple cream cheese; the cheese itself has been injected with a triple dose of cream. Cambozola is a German mild and creamy, triple crème, blue-veined gourmet cheese with a white mold coating well worth your attention....

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