German cheese
Your Drill Down returned 2 items.
For more information on our Gourmet Cheese
click here
Cambozola
Your Price:
€ 16,64
Cambozola, which is made in Bavaria, is a rich and creamy Camembert-type gourmet cheese with a bloomy white rind. Beneath its crust one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us the gourmet cheese Cambozola.
This mild and subtle blue-veined creation is perfect for those looking for a blue cheese that is neither incredibly pungent (like a Stilton), and extremely crumbly (like a Roquefort). Cambozola is a triple cream cheese; the cheese itself has been injected with a triple dose of cream.
Cambozola is a German mild and creamy, triple crème, blue-veined gourmet cheese with a white mold coating well worth your attention....
|
Tilsit
For Reference Only
Tilsit was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes.
This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appearance to Danish Havarti, with its irregular holes and bread-like appearance.
The texture is very springy and elastic but fairly moist. Tilsit has a pungent aroma and warm earthy flavor.
Tilsit is a versatile cheese and the Germans traditiona...
|
For more information on our Gourmet Cheeseclick here
We accept payment by EuroCard, MasterCard, Visa,
American Express (Amex only in EUROs) and PayPal!
Featuring International Express delivery to your
doorstep by FedEx!
Have Questions?
Security and PrivacyTerms and ConditionsShipping
Would you like to invest in Cheeseline.com and profit
from our growth?
Comments, questions or problems with our Website?
©2005-2008 Cheeseline.com All Rights Reserved