French, Sheep milk, Hard texture cheese

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Etorki is a sheep's milk cheese that is similarly made according to a 4,000 years old cheese-making tradition of the French Pyrenees region, but is more supple and close textured. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July. Etorki is a flat wheel-shaped cheese with reddish-brown, thin, natural rind made from ewe's milk. Etorki has a bright yellow interior, rich texture and a nutty finish. Etorki cheese is matured from 3 to 6 months Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness and a creamy texture. It has a mildly sweet flavor and is excellent as a snack or for grating and melt...

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