French, Mixture milk, Soft texture cheese

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Your price: € 19,50

Banon A.O.C. is a goat or cow’s milk gourmet cheese, wrapped in chestnut leaves or grape leaves that has been soaked in white wine (eau de vie), and tied with raffia. The leaves also ripen in concert with the cheese adding an interesting variant to the flavor of the cheese. Banon is named for the French market town of Banon in northern Provence. Banon cheese is white and slightly crumbly with a faint lactic smell. The flavor is mild with a hint of sourness. As a true French gourmet cheese, Banon has been a member of the A.O.C. family since 2003. Our offering consists of two pieces of Banon. In order to comply with US FDA regulation for export to the USA the maturation of this...

Brique du Forez

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Brique du Forez cheese has the shape of a brick, this gourmet cheese is a combination of cow's and goat milk. The rind is a natural white with the interior being soft and creamy with a light earthiness in flavor. Due to US FDA regulations on cheese made from un-pasteurized milk, this cheese is NOT available for shipment to the United States. We apologize for any inconvenience this may cause, but it is beyond our control....

Mascare

Your price: € 6,25

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Mascare is a seasonal French gourmet cheese from the "provençales" Alps. It is traditionally produced from a mixture of cow and goat milks. The leaves which wrap each cheese, help the cheese to mature. Mascre is usually only matured for about 15 days which produces an unusual, creamy and strong gourmet cheese This combination of milks, short maturation, and the leaf wrapper, gives the cheese a floral aroma and it develops a taste of thyme with a slight after taste of pepper. Mascare cheese has a very thin rind with a tender paste. Our offering consists of 3 Mascare cheeses of 100 grams each. Due to US FDA regulations on cheese made from un-pasteurized milk, this cheese is NOT avai...

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