French, Goats milk, Soft texture cheese

Your Drill Down returned 7 items.
For more information on our Gourmet Cheeseclick here
Buchette de Banon
For Reference Only
Bûchette de Banon is a fresh white French cheese that is decorated with a sprig of summer savory. This herb gives the cheese the typical Provence flavor and aroma. Bûchette de Banon is an unpressed unpasteurized rindless cheese made from goat milk; the flavor is slightly acidic. The freshness of the cheese would make the cheese a better appetizer than dessert cheese. Due to US FDA regulations on cheese made from raw milk, with a very short maturation time. This cheese is NOT available for shipment to the United States. We apologize for any inconvenience this may cause, but it is beyond our control....
Cabecou
For Reference Only
Cabécou, dialect for little goat, is a small gourmet cheese wrapped in chestnut leaves. The ripeness of the cheese can be judged from the color of the leaves; the older the browner the leaves. Cabécou is produced in Perigord, France, from ancient techniques that produce a very soft, versatile gourmet cheese that has hints of grassy flavors, and excellent body. It typically develops a flowery rind and is commonly found in most dining establishments of the region. In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
Cabri Ariegeois
Sold out, expected delivery date unknown
Cabri Ariègeois is a great gourmet goat milk cheese of the Vacherin Mont d'Or type. Like almost all goat milk cheeses, this cheese has the best taste when it is fresh; when the tangy flavor does not come through yet. The Cabri Ariègeois is a soft cheese that has a lovely milky flavor. The wooden ring around the cheese adds an interesting subtle aroma to the cheese. A cheese worth trying! In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
Chevre Sainte Maure
Your price: € 4,98
Chevre Sainte Maure is a traditional French goat cheese with white color, its texture is fine and melting, it has an honest taste, typical of goat's milk cheese Goat cheese is more pronounced in flavor than cheese made with cows' milk, and is easily digested. It marries well with onions, eggplant, peppers, zucchini and other vegetables. You will find it back in many of our recipes. This goat milk cheese is available in 200 grams logs....
Pouligny St Pierre
Sold out, expected delivery date unknown
Pouligny St Pierre is a traditional, creamy, French gourmet cheese made from goat's milk with a natural rind. The cheese is often known as the pyramid, because of its shape. The cheese is made from alpine goat’s milk, perfumed by the heather and herbs of the moor lands. It is soft, wrinkled and ivory-colored. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. The time of maturation is approximately 5 weeks. The taste has a rarefied sour savor, followed by a salty flavor which turns to a sweetness nuttiness. The pate is remarkable white with a fine texture, moist and soft. Similar cheeses are Crot...
Rocamadour
For Reference Only
Rocamadour is also called Cabécou de Rocamadour. A very small gourmet cheese, 2 inches in diameter and 1/4 inch thick and weighs about one ounce. The AOC status for Rocamadour cheese was granted in 1996. Rocamadour is small-sized and round-shaped like all other goat’s cheeses. Made with raw goat’s milk, this cheese's rind is thin and its paste soft and creamy, with a subtle scent reminiscent of milk and mould. The aftertaste is light and the aroma of hazelnuts quite present. The appearance of the rind varies depending on the maturing period which may not, however, exceed six weeks. Due to US FDA regulations on cheese made from un-pasteurized milk, this cheese is NOT available ...
Tome Ancienne
Sold out, more expected soon
Tome Ancienne is a small round gourmet French goat's milk cheese comes from the Provence. The taste from this young gourmet cheese is soft with a flavor of the Provence. Due to US FDA regulations on cheese made from un-pasteurized milk, this cheese is NOT available for shipment to the United States. We apologize for any inconvenience this may cause, but it is beyond our control....
For more information on our Gourmet Cheeseclick here

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