French, Cows milk, Medium texture cheese
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Bleu d'Auvergne
Your price:
€ 5,66
The gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. We have preferred presenting this memorable French gourmet cheese on a cheese board to permit its strength and quality to shine. One taste and you will want more.
Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born.
This French gourmet ...
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Bleu de Gex
Your Price:
€ 7,85
Bleu de Gex and Bleu de Septmoncel are both known under the official name Bleu du Haut Jura. Bleu du Haut Jura is a member of the AOC (Appellation d'Origine Contrôlée) family since 1977.
The area of production for Bleu de Gex gourmet cheese is the departments of l’Ain and Jura. The milk comes from the Montbéliarde cows and the spores use to come from the local plants eaten by the cows; today the cheese is injected with the bacteria.
Bleu de Gex has a flat wheel shape, the rind is dry, rough, and has a white-yellow color. The cheese is dense and creamy with a pale ivory color and a marbling of very dark greenish-blue veins. The aroma and flavor are relatively mild but quite definite i...
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Bleu du Haut Jura
Your Price:
€ 7,85
The gourmet Bleu du Haut Jura is dense and creamy cheese with a pale ivory color and a marbling of very dark greenish-blue veins. The aroma and flavor are relatively mild but quite definite in character; fruity and nutty.
The taste is quite sharp and bitter, but not overpowering. Fourme d'Ambert and Blue Stilton are similar to Blue de Haut Jura.
Bleu du Haut Jura is the offical name for Bleu de Gex and Bleu de Septmoncel and is a member of the AOC (Appellation d'Origine Contrôlée) family since 1977.
Bleu du Haut Jura has a flat wheel shape, the rind is dry, rough, and has a white-yellow color.
In order to comply with US FDA regulation for export to the USA the maturation of th...
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Tomme au Marc de Raisin
For Reference Only
Tomme au Marc de Raisin is a Tomme de Savoie, a raw cow's milk cheese that is aged under a thick layer of grape marc, the residue that's left after pressing the fruit to make wine.
This gourmet cheese is not very strong; it is mostly fruity with a very slight sharpness. The fermentation in marc deepened the flavor and adds a degree of pleasant earthiness.
The cheese is a delight to the eye and worth sampling during a cheese party.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
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