| Reypenaer V.S.O.P. |
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Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation.
This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight. The white spots you will see on the surface indicate the start of miner... |
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| Reypenaer |
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Reypenaer cheese, one of the great Dutch cheeses, is carefully matured for about one year. This Dutch gourmet cheese is aged less than the Reypenaer VSOP, although it is already very old as cheeses go. It does not have the sharper tangy taste of the Reypenaer VSOP, instead it has a soft and creamy flavor that lingers on the palate. Simply delicious... |
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| Old Amsterdam |
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Old Amsterdam is a Dutch gourmet cheese that is ripened to perfection and regularly checked for flavor. It is a gourmet cheese of exceptionally high and consistent quality, with a buttery mature aged Gouda flavor that cuts with ease.
Just like the famous wines of distinction, Old Amsterdam is now recognized with 'Premier Grand Cru Classe' and ha... |
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| Kernhem |
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Kernhem is a cream-added gourmet cheese that is named after the Netherlands estate Kernhem. This cheese is different from many other Dutch cheeses; it has some similarities with the French Port Salut.
The paste is gooey and it has a pronounced flavor. The cheese has an orange-red sticky rind that is washed frequently during the maturation peri... |
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| BeemsterKaas aged 3 months |
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This BeemsterKaas is a medium matured gourmet cheese that has a soft and full flavor.
The maturation time is about 3 months. This cheese would be an ideal choice for somebody who would like to combine young creaminess with a touch of sharpness.
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden sh... |
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| Raclette |
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The name Raclette means "scraper" and refers to a group of gourmet cheeses which are melted to make a traditional Swiss dish of the same name. These are mountain cheeses made originally in the Vallais region but are now produced throughout Switzerland. Although the French also produce a fine Raclette, we believe that the traditional Swiss Raclette ... |
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| Orval |
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Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, "there is a legend of the abbey's foundation,... |
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| Sage Derby |
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Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks as per mild cheddar.
In the seventeenth century, the custom of adding sage to Derby cheese ... |
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| Cambozola |
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Cambozola, which is made in Bavaria, is a rich and creamy Camembert-type gourmet cheese with a bloomy white rind. Beneath its crust one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us the gourmet cheese Cambozola.
This mild and subtle blue-veined creation is perfect for those looking for a blue chee... |
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| Munster au Cumin |
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Munster with caraway seeds is an interesting variant of the plain Munster.
This gourmet Munster is also a soft cheese of pasteurized cow milk, and has a washed rind and scattered with caraway seeds.
The caraway seeds have a spicy influence on the otherwise strong taste of Munster.
In order to comply with US FDA regulation for export to the... |
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