Dutch Farmhouse cheese is an artisanal cheese. There are currently 400 Dutch cheese farms that make Dutch Farmhouse cheese (Boerenkaas).
Daily fresh milk is used in order to preserve the true flavors of the milk.
There is a large variety in the flavor of the cheese, because each farmhouse has its own recipe. Farmhouse cheese is not a mass-production product, but farmhouse cheese is as unique as the next.
Dutch Farmhouse cheese (Boerenkaas) is one of the Dutch most known and oldest specialty cheeses. A type of cheese that has national and international fame.