Beemster Graskaas
Seasonal not currently available
Beemster Graskaas cheese is a very special Netherlands gourmet cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy flavor and texture and this is reflected in this special cheese. Produced in limited quantities and for only a limited time; Beemster Graskaas is considered a special treat among Dutch cheese gourmets.
This special cheese is easily recognized by its grass green rind and is matured for one month before being sold. We have obtained a supply of this taste treat and are offering it to all gourmets at a special price- while supplies last!
Get your order in now while we...
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Cantenaar
Your Price:
€ 11,02
The Dutch Cantenaar cheese is a delicious cheese that contains 40% less fat and 25% less salt.
The flavor can be described as delicately sharp, sweet with hints of nuts. The maturation time is 4 months.
The specific production process of the Cantenaar results in a cheese with fine white spots in the paste of the cheese. These spots are protein crystals which are characteristic of this cheese.
When you give this cheese a try, you will find out that lower fat and salt content can be tasty!
Did you know that Cantenaare as a winner of the Gold Award in the World Cheese Awards 2007 in the UK in the Reduced Fat Hard Pressed-Category....
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Dutch Farmhouse Cheese, small
Your price:
€ 18,97
Dutch Farmhouse cheese is an artisanal cheese. There are currently 400 Dutch cheese farms that make Dutch Farmhouse cheese (Boerenkaas).
Daily fresh milk is used in order to preserve the true flavors of the milk.
There is a large variety in the flavor of the cheese, because each farmhouse has its own recipe. Farmhouse cheese is not a mass-production product, but farmhouse cheese is as unique as the next.
Dutch Farmhouse cheese (Boerenkaas) is one of the Dutch most known and oldest specialty cheeses. A type of cheese that has national and international fame....
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Kernhem
Your price:
€ 9,22
Kernhem is a cream-added gourmet cheese that is named after the Netherlands estate Kernhem. This cheese is different from many other Dutch cheeses; it has some similarities with the French Port Salut.
The paste is gooey and it has a pronounced flavor. The cheese has an orange-red sticky rind that is washed frequently during the maturation period, which takes 4 weeks. It is during that period that the specific aroma and the nutty flavor develops....
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Koningshoeve beercheese
For Reference Only
The beer cheese of the Koningshoeven Abby in the South of the Netherlands has a special flavor. No artificial flavorings are used in the secret recipe. The cheese is stored for minimally 10 days and is rinsed with a mixture of La Trappe Trappistenbeer, brine and a red culture. This gourmet cheese can be consumed after 4 en 8 weeks. The flavor is surprisingly soft with a special aroma.
The Koningshoeven beer cheese is a type of Meshanger (knife sticker) cheese and was made in the Netherlands until 1940. The Meshanger cheese has it roots in the Edam cheese makery, but has the shape of a small Gouda cheese. It is a very young sticky cheese and has an ivory white-yellowish color. The flavor ...
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Leerdammer
Your price:
€ 12,59
The Leerdammer brand officially saw the light of day in 1977, but its history is much older.
In 1914 Cees Boterkooper bought a small dairy in Schoonrewoerd, a rural town not far from Leerdam, and a tradesman named Bastiaan Baars had a small cheese shop in a nearby village. The paths of the cheese-maker and the shopkeeper finally crossed in 1970, when together they decided to develop a new type of cheese differing from the famous Goudas and other Emmentals; Leerdammer was born.
It is a cow's milk cheese with holes and a natural, delicate crust.
It is also naturally rich in calcium and contains less salt and fat than traditional Gouda....
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Maaslander Mild
Your price:
€ 9,75
Maaslander Mild is a cheese with a quaranteed 25% less salt content and a fullbodied, creamy flavor.
Maaslander Mild is recognizable by its characteristic yellow-green stripes. Maaslander is delicious on bread, cubed or in recipes.
Maaslander Mild also serves outstandingly as an ingredient in warm dishes....
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Milner Medium Matured
Your price:
€ 11,00
Milner Medium Matured or Demi Vieux is a Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses.
Despite this low fat content the cheese has full taste is mildly aged.
Milner Medium Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals.
We also sell an older version, the Milner Extra Matured and a younger version, the Milner Lightly Matured; all with the reduced fat content....
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Old Maaslander
For Reference Only
Old Maaslander is a delicious fully ripened cheese with the creamy softness of a pure Maaslander.
The black-yellow cheese contains less salt and is appreciated by people who dislike the crumbliness and salty after-taste of the traditional old cheeses but do like the flavor of fully ripened cheese.
This Maaslander is delicious on bread, suitable in sauces and fit for grating. Besides the black-yellow Maaslander there is also a mild Maaslander with a mild and creamy flavour and a red-yellow Maaslander, the matured Maaslander with a full bodied and creamy flavour....
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Petit Doruvael
Your price:
€ 12,47
Le Petit Doruvael is developed in the 'green heart' area just east of the centre of the Netherlands.
The cheese is made from first-quality raw milk to which a special culture, known as 'red-bacteria' is added.
The color of Le Petit Doruvael is red-orange and this young cheese is creamy and soft in taste. It could be seen as the Dutch Port Salut.
A fine choice for after dinner with a nice glass of dessert wine.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
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