Dutch, Cows milk, Medium Soft texture cheese

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This young BeemsterKaas has matured during 5 to 6 weeks and is in The Netherlands used as breakfast and lunch cheese or as a snack with a good glass of red of white wine. This gourmet cheese is medium soft and has a lovely fresh aroma. BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer. BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers tha...

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