Basiron Pesto
Sold out, more expected soon
Basiron Pesto is an eye catcher. This gourmet cheese is very special and unique because of the bright green color. The taste is definitely pesto and can be called full and creamy.
This Gouda-style cheese is made from pasteurized cow's milk and vegetarian rennet is used. The cheese has matured for 8 weeks and the entire wheel weighs about 4.5 kgs
Wouldn't it be great to have this cheese on your cheese board!...
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Beemster Old
Your price:
€ 10,18
The Beemster Old has matured for a year. During this time the flavor has matured as well; this gourmet cheeses has clearly more flavor than his younger brothers, but is still young at heart.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda gourmet cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer.
Beemster Cheese is made according to a traditional Dutch recipe and the maturation takes place on wooden shelves without any additives. The cheese makers that produce gourmet cheeses ...
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BeemsterKaas aged 3 months
Your price:
€ 8,27
This BeemsterKaas is a medium matured gourmet cheese that has a soft and full flavor.
The maturation time is about 3 months. This cheese would be an ideal choice for somebody who would like to combine young creaminess with a touch of sharpness.
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial ar...
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BeemsterKaas aged 4 to 5 months
Your price:
€ 8,80
The BeemsterKaas develops a medium sharp flavor after an aging process of 4 to 5 months.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer.
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese....
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BeemsterKaas aged 6 to 7 months
Your price:
€ 9,43
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese.
This gourmet BeemsterKaas has aged for 6 to 7 months and medium matured with an extra sharp flavor, would surprise many of your guests. A well-chosen combination of maturity, creaminess and sharpness.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea...
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Cheese Diamond
Seasonal not currently available
The Cheese Diamond makes a nice holiday gift. The idea behind the Diamond is a voyage of discovery through the maturation period, starting at six months, then one year and culminating in two years.
The Cheese Diamond consists of a Wijngaard cheese of 6 months of age, the Reypenaer of 1 year of age and the Reypenaer V.S.O.P. of two years of age.
Not only are the cheeses an voyage through time, the triangle shape does very well in buffets and on cheese platters....
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Frisian Clove Cheese, matured
Your price:
€ 14,42
Frisian Clove Cheese is one of the Dutch cheese specialties!
The cheese contains cloves and cumin as flavorful additions. Since cloves resemble nails, the cheese is locally known as "Nagelkaas" which is Dutch for Nail cheese.
The cheese is made from skim milk, with only 23% butterfat, giving it a firm texture. The color is like many other Goude type cheeses yellow, that turns darker by age. The flavor of the Clove Cheese is rather special and pronounced; a combination of cloves and cream.
Our matured variety has some age on it, but not too dry....
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Heuvelland Cave Cheese
Your price:
€ 12,51
Heuvelland Cave Cheese (Grottenkaas) is a medium hard cheese from Limburg, the South-East of The Netherlands, the 'hilly' (heuvel) area.
The cheese is matured in limestone caves. The fresh clean air, the constant temperature and the high humidity have played an important role in the development of this gourmet cheese.
The cheese has a soft but spicy taste and would do well on a cheese platter in combination with a sweet white wine, such as a Riesling or a strong beer from the same area....
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Maaslander Matured
Your price:
€ 9,86
Maaslander Matured has a creamy and rich flavor and a low salt content. It's creamy and mature flavor is due to the very severe quality demands. Those quality demands determine which cheese obtains the red-yellow label.
Red-yellow Maaslander is very exellent on sandwiches, as a snack and also in warm and cold dishes. Besides Maaslander Matured there is also green-yellow Maaslander, Maaslander mild, with a soft, full and creamy flavour....
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Milner Extra Matured
Your price:
€ 11,00
Milner Extra Matured is an older Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses.
Despite this low fat content the cheese has full taste is nicely aged.
Milner Extra Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals.
We also sell the Milner Medium Matured and the Milner Lightly Matured; all with the reduced fat content....
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