Basiron Pesto
Sold out, more expected soon
Basiron Pesto is an eye catcher. This gourmet cheese is very special and unique because of the bright green color. The taste is definitely pesto and can be called full and creamy.
This Gouda-style cheese is made from pasteurized cow's milk and vegetarian rennet is used. The cheese has matured for 8 weeks and the entire wheel weighs about 4.5 kgs
Wouldn't it be great to have this cheese on your cheese board!...
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Beemster Graskaas
Seasonal not currently available
Beemster Graskaas cheese is a very special Netherlands gourmet cheese produced each spring when the Dutch cows have their first taste of the fresh young spring pastures. The lush young grasses give their milk a special creamy flavor and texture and this is reflected in this special cheese. Produced in limited quantities and for only a limited time; Beemster Graskaas is considered a special treat among Dutch cheese gourmets.
This special cheese is easily recognized by its grass green rind and is matured for one month before being sold. We have obtained a supply of this taste treat and are offering it to all gourmets at a special price- while supplies last!
Get your order in now while we...
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Beemster Old
Your price:
€ 10,18
The Beemster Old has matured for a year. During this time the flavor has matured as well; this gourmet cheeses has clearly more flavor than his younger brothers, but is still young at heart.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda gourmet cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer.
Beemster Cheese is made according to a traditional Dutch recipe and the maturation takes place on wooden shelves without any additives. The cheese makers that produce gourmet cheeses ...
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Beemster Very Old
Your price:
€ 11,66
Beemster Very Old or Beemster Classic has a maturation time of 18 months and has developed a spicy taste that goes particularly well with a full body red wine. It is delightful for any cheese board or serving for that special occasion.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda gourmet cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer.
BeemsterKaas is made according to a traditional Dutch recipe and the maturation takes place on wooden shelves without any additives. The ch...
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BeemsterKaas aged 3 months
Your price:
€ 8,27
This BeemsterKaas is a medium matured gourmet cheese that has a soft and full flavor.
The maturation time is about 3 months. This cheese would be an ideal choice for somebody who would like to combine young creaminess with a touch of sharpness.
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial ar...
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BeemsterKaas aged 4 to 5 months
Your price:
€ 8,80
The BeemsterKaas develops a medium sharp flavor after an aging process of 4 to 5 months.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea and the sweeter inner sea, the IJsselmeer.
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese....
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BeemsterKaas aged 6 to 7 months
Your price:
€ 9,43
BeemsterKaas is made according to a traditional recipe and the maturation takes place on wooden shelves without any additives. The cheesemakers that produce Beemster cheeses use less salt, which means you taste more cheese.
This gourmet BeemsterKaas has aged for 6 to 7 months and medium matured with an extra sharp flavor, would surprise many of your guests. A well-chosen combination of maturity, creaminess and sharpness.
BeemsterKaas (Beemster Cheese) is the Dutch name for a type of Gouda cheese from the Beemster area, which is located in the northwestern part of The Netherlands. In Beemster, the cows graze far away from any industrial area, in the meadows between the salty North Sea...
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Bettine Bleu
Your price:
€ 9,09
Bettine Bleu is another cheese from the cheese farm Bettinehoeve. You may have tasted their award winning Bettine Grand Cru. The name of the cheese farm is derived from an old Dutch word from the 17e century. "Bettine" was in those days the word for "goat".
Bettine Bleu is a fine Dutch blue gourmet cheese, made of pasteurized goat milk and matured according to old tradition for 8 weeks.
Absolutely a gourmet cheese that will earn your praise once you have tasted it. The light colored cheese has a delicate creamy flavor with the blue veins adding some spice....
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Bettine Grand Cru
Your price:
€ 10,43
Bettine Grand Cru is an amazing Dutch gourmet cheese made of pasteurized goat milk and matured in according to tradition for 10 months.
The light colored cheese has a delicate spicy flavor that lingers in your mouth without being overpowering. We are convinced that you like this Netherlands Grand Cru.
The result of this long maturation time is a cheese that will earn your praise once you have tasted it. Even for those of you who usually prefer cow's milk cheeses, we would you encourage you to try this cheese; absolutely a delight.
The Bettine Grand Cru was chosen "2006 Best Cheese of the World", out of 2140 contestants from all over the world during the annual Nantwich International...
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Blauw Klaver
Sold out, more expected soon
Blauw Klaver is a Dutch blue cheese, made from pasteurized cow's milk. The culture that is used to create the blue veins is also used for the rind and thus the rind can be eaten; it actually gives a stronger flavor to your dish or snack.
Blauw Klaver means Blue Clover which is the name of the Cheese Farm that manufactures this remarkable soft Dutch blue gourmet cheese.
The result of the hard labor of the local cheese farm is an interesting, attractive, soft blue cheese that belongs on gourmet cheese platters. One of the few blue cheeses produced in The Netherlands.
A rare and unusual Dutch cheese worth sampling; certainly an interesting addition to any Dutch cheese tasting....
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