Danish, Cows milk, Medium texture cheese
Your Drill Down returned 2 items.
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Castello White
Your price:
€ 10,09
Castello White or White Castello, a triple-cream, mold-ripened cheese, is truly unique factory made gourmet cheese.
It is neither a Brie nor a Camembert. It is characterized by a very fine, thin surface rind.
When Castello White is young it is firm with a light and aromatic flavor. As the cheese matures, it becomes softer and creamier. The taste becomes deliciously rich and develops a very sumptuous flavor profile.
Castello White is a distinctive, mild and creamy gourmet cheese. The taste at first is slightly acidulous and gradually gets a characteristic rich taste of milk.
This small piece of cheese is half moon shaped and packed in a Castello White carton box. Our offering co...
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Danish Blue
Your Price:
€ 8,01
Also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide.
Danish Blue cheese is factory made from pasteurized milk which has been homogenized to ensure a smooth curd and clear taste. It is rindless and comes in foil-wrapped shapes. Danish Blue paste is milk white with very blue veins and a few irregularly distributed holes. It is soft and a little crumbly but surprisingly easy to slice. The flavor is distinctively sharp and salty and without qualification, quite consistently enjoyable.
Danish Blue is a welcome addition to any gourm...
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For more information on our Gourmet Cheeseclick here
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