Boursin Pepper
Your price:
€ 4,66
Boursin Poivre is a variety of its well-known predecessor from Normady, The Boursin flavored with garlic and herbs.
Made in small drums, there are two more versions of the cheese: Boursin naturel, and leger, the latter being a low-fat version.
All Boursin varieties go well with fresh bread and dry white wine....
|
Boursin with garlic and fine herbs
Your price:
€ 5,72
Boursin flavored with garlic and herbs, was one of the first flavored cheeses to become fashionable. It is a triple-cream cheese originally factory made in Normandy.
Made in small or miniature drums, there are four versions of the cheese: garlic and herbs, naturel, pepper, and leger, the last being a low-fat version. They are all reasonably well-flavored.
We also have a smaller version of this Boursin cheese....
|
Farmhouse Cheddar
Your price:
€ 15,98
Farmhouse Cheddar cheese is the most widely purchased and eaten cheese in the world, true gourmet Cheddar is shaped like a drum.
Our gourmet Farmhouse Cheddar cheese is not some processed bland yellowed affront to your taste buds, but a high quality gourmet cheese that stands on it’s own as an hors d'oeuvre, as an ingredient in many fine meals and certainly afterwards on your dessert platter.
Our gourmet Farmhouse Cheddar cheese can be a fine accouterment to any meal and deserves your attention. What else can we say about our top quality cheddar cheese - everyone enjoys Cheddar cheese. Try some today....
|
Gorgonzola Mascarpone
Your price:
€ 9,29
Gorgonzola Mascarpone is an indulgent 'gourmet torta' that is made by alternating layers of Gorgonzola Dolce with rich Mascarpone, wrapped in foil.
This cheese is intensely rich and creamy, and makes for an elegant and seductive presentation; the two flavors make a perfect marriage. The intense 'blue' of the Gorgonzola is tempered by the lush creamy texture and flavor of the Mascarpone.
Great in dessert, sauces, your cheese platter or just with a nice glass of wine!...
|
Mascarpone
Your price:
€ 6,68
Mascarpone is a soft, white cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk.
It is, however, described as a curd cheese, although it is made in much the same way as yogurt.
It is made from cream separated from milk, accounting for its high fat content. This milky-white white, mild cheese is compact, but supple and spreadable and it is added to famous Italian gourmet desserts, sometimes accompanied by cognac.
Mascarpone is frequently used for the preparation of gourmet dishes and sauces....
|
Mozzarella di buffala
Your price:
€ 9,14
Real Mozzarella is made from buffalo's milk. There have been herds of buffalo in Campania in the region to the south and west of Naples since the second century AD, except for a brief spell during the war.
Buffalo-milk Mozzarella has a soft and springy texture with signs of leafing. The color is porcelain white and has a delicate aroma. It is well worth the extra time and cost of seeking it out.
Italian Mozzarella is usually produced and will be offered to you in 250 gram or 125 grams, almost oval-shaped balls and it is stored in bowls or in sealed bags of whey.
The texture of the young cheese is quite elastic and supple and can be sliced reasonably easily. As it ripens, it become...
|
Pecorino Pepato
Your price:
€ 10,81
Pecorino Pepato is a gourmet Italian sheep's milk cheese studded with peppercorns. It's an intense, salty cheese that would be hard to appreciate on its own, but as a seasoning for pasta, especially with fava beans or tomato sauce, it is hard to match. Traditional pecorino pepato comes from Sicily, where it is part of the regional cooking.
Because the name is not protected legally, any pecorino producer could make a pepato. You may find this cheese at various stages of maturity. If it has some age, as the one you buy from Cheeseline.com you can shave it over sliced fennel, drizzle it with olive oil and enjoy it in a salad. pr
This gourmet cheese has a pronounced farmers aroma and piqu...
|
Prima Donna maturo
Your price:
€ 13,20
Prima Donna maturo (extra matured) does not only have a distinct ruby-red label, its taste is full bodied as a high quality extra matured cheese should be. The Prima Donna is made according to an authentic domestic recipe.
Maturing Prima Donna maturo is a trade of its own. Carefully and in a modern way, the trade of maturing cheese is performed to perfection. The cheese gets all time, piece and quiet to mature into a special cheese with a spicy and somewhat sweet flavor.
The cheese is excellent on a sandwich, in soups or sauces or as a snack with a glass of red wine. A great alternative among the Dutch matured cheeses....
|
Provolone dolce
Your price:
€ 9,54
Our salami-shaped Provolone Dolce is the younger version of the Provolone Picante. They may look alike from the outside, but the shorter ripening of the Provolone Dolce results in a cheese with a thin and shiny rind and a golden white paste.
This popular cheese with a delicate, creamy milky flavor is almost a staple in the Italian kitchen.
It is a fine cheese that will do very well on a cheese platter after dinner at a party....
|
Provolone picante
Your price:
€ 9,84
Provolone originally comes from the south of Italy but is nowadays produced in several regions of North Italy and no kitchen is likely to be without it. The cheese is sold in various shapes, melon-or pear-shaped, salami-shaped, bottle shaped or a truncated cone. The weight may vary per shape. Our Provolone Picante is a salami-shaped cheese.
The cheese is made from pasteurized cow's milk that is cooked and shaped and salted in brine and hung up to dry. Some cheeses are sold as young as two months, but six months or more is a more usual maturation period.
Provolone picante is an older version that may have a deeper straw-colored paste than the Provolone dolce and can develop small cra...
|