The Dutch Cantenaar cheese is a delicious cheese that contains 40% less fat and 25% less salt.
The flavor can be described as delicately sharp, sweet with hints of nuts. The maturation time is 4 months.
The specific production process of the Cantenaar results in a cheese with fine white spots in the paste of the cheese. These spots are protein crystals which are characteristic of this cheese.
When you give this cheese a try, you will find out that lower fat and salt content can be tasty!
Did you know that Cantenaare as a winner of the Gold Award in the World Cheese Awards 2007 in the UK in the Reduced Fat Hard Pressed-Category.