British, Cows milk, Hard texture cheese
Your Drill Down returned 5 items.
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Cornish Yarg
For Reference Only
Cornish Yarg is an attractive little Cornish cheese has a unique covering of local nettle leaves which gives it a slightly vegetal or herby taste. Using nettles in this way was once quite common in this part of the world but the practice largely died out in the last century.
The name Yarg does not relate to old Cornish but is simply "gray" spelt backwards. Gray was the name of the cheese-maker who developed the cheese from some old recipes found in an attic.
The nettles give the cheese a grayish-green rind which contrasts with the very white paste. The texture is similar to Caerphilly but the flavor is not really the same. The young cheese is fresh and lemony with a touch of herbs. Ol...
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Double Gloucester
For Reference Only
Double Gloucester is a semi-hard cheese and made from whole milk. Double Gloucester was originally colored with carrot juice or saffron. These days, cheese makers use a vegetable dye called annatto, to give it a warm orange color.
Traditionally Double Gloucester was an unpasteurized, semi-hard cheese which has been made in Gloucestershire since the 16th century. It was traditionally made as a large wheel with a thick rind to withstand annual cheese rolling ceremonies; when cheeses were rolled down the hills in Gloucestershire to protect the grazing rights. Double Gloucester is made using a mixture of morning and evening milk, hence the name, Double Gloucester.
Gloucester cheese has su...
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Farmhouse Cheddar
Your price:
€ 15,98
Farmhouse Cheddar cheese is the most widely purchased and eaten cheese in the world, true gourmet Cheddar is shaped like a drum.
Our gourmet Farmhouse Cheddar cheese is not some processed bland yellowed affront to your taste buds, but a high quality gourmet cheese that stands on it’s own as an hors d'oeuvre, as an ingredient in many fine meals and certainly afterwards on your dessert platter.
Our gourmet Farmhouse Cheddar cheese can be a fine accouterment to any meal and deserves your attention. What else can we say about our top quality cheddar cheese - everyone enjoys Cheddar cheese. Try some today....
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Leicester
For Reference Only
Leicester was first made by farmers around the city to use up surplus milk left over from the production of Stilton cheese.
They added carrot juice to give the cheese its vibrant orange color and so it became known as Red Leicester. In fact, there is only one kind of Leicester and it is all now colored with annatto dye.
Traditionally made like a flat cartwheel, it has a thin, dry rind. The paste is dense textured and quite chewy. It has a lightly sweet aroma with nuts and a mild flavor with just a touch of lemony piquancy. Some factory-made cheese is flavored using herbs, garlic, or nuts....
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Smoked cheddar, Applewood
For Reference Only
This smoked cheddar is a smooth, close textured cheese with a unique and delicate smokey flavor.
The gourmet cheese is hand-rolled in paprika to give it an attractive golden amber color....
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