Ardi-Gasna
Your price:
€ 16,09
Ardi-Gasna is a French traditional gourmet cheese made of sheep milk that is produced in wheels. This cheese is AOC controlled as Ossau-Iraty-Brebis.
It has a firm, semi hard texture that is perfect for grating and a slightly sweet, nutty flavor. The rind is smooth grayish beige. The cheese is pale yellow in color with a supple texture with scattered small holes.
It has a distinctive, sour, wine-like aroma with a touch of the farm and a really tangy, spicy taste. Lemons and leaf mold remain in the lingering flavor which is sweet, salty, and mellow.
This gourmet cheese's maturation time is between four and six months and is at its best in the fifth month, when this gourmet cheese de...
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Cantenaar
Your Price:
€ 11,02
The Dutch Cantenaar cheese is a delicious cheese that contains 40% less fat and 25% less salt.
The flavor can be described as delicately sharp, sweet with hints of nuts. The maturation time is 4 months.
The specific production process of the Cantenaar results in a cheese with fine white spots in the paste of the cheese. These spots are protein crystals which are characteristic of this cheese.
When you give this cheese a try, you will find out that lower fat and salt content can be tasty!
Did you know that Cantenaare as a winner of the Gold Award in the World Cheese Awards 2007 in the UK in the Reduced Fat Hard Pressed-Category....
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Lavort
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Sold out, more expected soon
The sheep's gourmet milk cheese Lavort or Brebis du Lavort is still relatively unknown outside the Auvergne in France; it was only created in 1989.
This gourmet cheese has a rare shape; it has a sunken center and a rustic exterior that just says "handmade at the farm." Lavort has a highly mould-covered rind, needs at least 120 days of maturing, perhaps even 180 and is matured in the humid cellars of an old water tower.
The taste of the Lavort is rich and it has a subtle flavor of fresh milk. The paste has a white and yellow color and yields a sweet, nutty flavor. Lavort has a Parmesan-like consistency and is a good match with fruits.
Lavort is a popular breakfast cheese in France...
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Milner Extra Matured
Your price:
€ 11,00
Milner Extra Matured is an older Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses.
Despite this low fat content the cheese has full taste is nicely aged.
Milner Extra Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals.
We also sell the Milner Medium Matured and the Milner Lightly Matured; all with the reduced fat content....
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Milner Lightly Matured
Your price:
€ 11,00
Milner Lightly Matured is an younger Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses.
Despite this low fat content the cheese has creamy full taste.
Milner Lightly Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals.
We also sell the Milner Medium Matured and the Milner Extra Matured; all with the reduced fat content....
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Milner Medium Matured
Your price:
€ 11,00
Milner Medium Matured or Demi Vieux is a Dutch low fat cheese that contains 40% less fat than the regular Gouda-type cheeses.
Despite this low fat content the cheese has full taste is mildly aged.
Milner Medium Matured is made from low fat milk and is used on sandwiches in salads or just as a healthy snack in between meals.
We also sell an older version, the Milner Extra Matured and a younger version, the Milner Lightly Matured; all with the reduced fat content....
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Old Maaslander
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For Reference Only
Old Maaslander is a delicious fully ripened cheese with the creamy softness of a pure Maaslander.
The black-yellow cheese contains less salt and is appreciated by people who dislike the crumbliness and salty after-taste of the traditional old cheeses but do like the flavor of fully ripened cheese.
This Maaslander is delicious on bread, suitable in sauces and fit for grating. Besides the black-yellow Maaslander there is also a mild Maaslander with a mild and creamy flavour and a red-yellow Maaslander, the matured Maaslander with a full bodied and creamy flavour....
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Ossau-Iraty-Brebris
Your price:
€ 16,09
Ossau-Iraty-Brebris is not the only hard sheep's milk cheese from France, but the most famous one it is. A French traditional gourmet cheese that is produced in wheels and that is AOC controlled as Ossau-Iraty-Brebis.
It has a firm, semi hard texture that is perfect for grating and a slightly sweet, nutty flavor. The rind is smooth grayish beige. The cheese is pale yellow in color with a supple texture with scattered small holes.
It has a distinctive, sour, wine-like aroma with a touch of the farm and a really tangy, spicy taste. Lemons and leaf mold remain in the lingering flavor which is sweet, salty, and mellow.
This gourmet cheese maturation time is between four and six months ...
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Prima Donna fino
Your price:
€ 11,77
The characteristics of the Prima Donna fino are mature and full of taste; it is made after an authentic domestic recipe and is recognizable by the eye-catching blue cheese label.
Maturing Prima Donna fino is a trade of its own. Carefully and in a modern way, the trade of maturing cheese is performed to perfection. The cheese gets all time, piece and quiet to mature.
Wholeheartedly you can recommend Prima Donna fino for Mediterranean cooking, but also on a sandwich or as snack. Prima Donna fino gives many everyday recipes a fine southern taste.
Prima Donna fino cheese is great on a sandwich, a cheeseboard or you can use it in cheese fondue....
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Prima Donna leggero
Your price:
€ 8,84
Prima Donna leggero is a high quality, low fat cheese made according a traditional recipe.
Maturing Prima Donna leggero has an outstanding taste for a low fat cheese; the maturing of the cheese is performed to perfection. The cheese gets all time, piece and quiet to mature.
Prima Donna leggero is a kind of cheese that distinguishes itself within the 30+ cheese segment. Not just the recognisable bright blue cheese label, but also its taste and applications make Prima Donna leggero a quality cheese, after an authentic domestic recipe.
Wholeheartedly you can recommend Prima Donna leggero for Mediterranean cooking, but also on a sandwich or as snack. Prima Donna leggero gives many ever...
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