Blue Stilton with Port wine - a fine British tradition. A variety on this tradition is to stick a bottle of Port wine into a Stilton cheese and allow the wine to find its way through the cheese for quite some weeks.
Only when the bottle has emptied completely will the cheese be cut and you will have the chance to taste this delicious wine-cheese combination.
This cheese will only be in our assortment for a limited time only, so try it while you can !