Blue Castello is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Castello Blue. The surface has a unique combination of blue-green and reddish molds.
These molds give the cheese its distinct aroma and flavor. Blue Castello has a Brie-like texture, with the blue in fairly thick, horizontal lines.
This Danish gourmet cheese has a delectably rich and buttery taste accented by its mild spicy blue veins and the aroma is of mushrooms. The mild flavor develops steadily as long as it keeps, but it never becomes too strong.