Bica Cheese has a distinctive yet mild, buttery flavor and a satiny texture. Like most Portuguese cheeses, this gourmet cheese has a distinct flavor, slightly salty because its milk comes from animals that graze on land that sits by the sea.
We are confident that you will find this gourmet cheese delicious.
Bica Cheese is a raw farmhouse gourmet cheese from Portugal made from a blend of cow, goat, and sheep's milk.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.