Bettine Grand Cru is an amazing Dutch gourmet cheese made of pasteurized goat milk and matured in according to tradition for 10 months.
The light colored cheese has a delicate spicy flavor that lingers in your mouth without being overpowering. We are convinced that you like this Netherlands Grand Cru.
The result of this long maturation time is a cheese that will earn your praise once you have tasted it. Even for those of you who usually prefer cow's milk cheeses, we would you encourage you to try this cheese; absolutely a delight.
The Bettine Grand Cru was chosen "2006 Best Cheese of the World", out of 2140 contestants from all over the world during the annual Nantwich International Cheese Show in England.