Belgian, Cows milk, Medium Soft texture cheese
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Bassigny au porto
Sold out, expected delivery date unknown
Bassigny au Porto is made of pasteurized cow's milk and ripened with port wine. The cheese has a strong taste of which the color is certainly indicative.
Jacquy Cange is the Belgian artisan affineur who reproduces the traditional art of cheese ripening as authentically as possible.
Bassigny au Porto is a made from a French cheese from Northern Burgundy that is ripened in port wine.
It is best to taste the Bassigny au Porto with a variety of other cheeses and served with a powerful wine, such as port....
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Brigand
Sold out, more expected soon
Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor.
The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.
In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.
As many Belgian cheeses, a glass of beer will go well with the Brigand....
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Moellon Beloeil
For Reference Only
Moellon Beloeil is a small Belgian gourmet cheese, made from pasteurized cow's milk.
The cheese has a washed rind and is ripened with mead, apple and pear syrup, which makes the rind slightly sticky.
It seems evident that the taste has some sweetness in the otherwise creamy paste....
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Orval
Your Price:
€ 9,76
Orval is an excellent Belgian gourmet cheese made by Orval Cistercian Trappist Abbey in Villers-devant-Orval, located in the Gaume region of Belgium. Made in an Abbey originally founded in 1132, Orval is produced using the full cream pasteurized milk local to the Gaume region.
According to Wikipedia, "there is a legend of the abbey's foundation, purporting to explain the name '"Orval" and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. After praying for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed "Truly this place...
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Pave de Soignies
For Reference Only
Pavé de Soignies is an artisanal Belgian gourmet cheese that is made of raw cow's milk that matured for more than 60 days.
Pavé de Soignies is a soft cheese with a washed rind and a slight pungent aroma.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days....
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Wijnendale
Your price:
€ 13,10
Wijnendale is a soft and spicy cheese from the West Flanders region of Belgium.
The name Wijnendale has strong links with the Belgian history and the mighty castle of Wijnendale. Since the first stone was laid in the 11th century the castle has been closely connected to the history of the county Flanders and the Kingdom Belgium. The Count of Flanders Gwijde van Dampierre rebuilt the originally wooden structure in stone in 1278 and it was in this same castle that he entertained important European noblemen and kings.
This fine Belgian gourmet cheese has many similarities with Port Salut; it is a full-cream cow's milk, orange-yellow rind and soft yellow paste and yields a soft creamy tast...
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