Bassigny au porto
Sold out, expected delivery date unknown
Bassigny au Porto is made of pasteurized cow's milk and ripened with port wine. The cheese has a strong taste of which the color is certainly indicative.
Jacquy Cange is the Belgian artisan affineur who reproduces the traditional art of cheese ripening as authentically as possible.
Bassigny au Porto is a made from a French cheese from Northern Burgundy that is ripened in port wine.
It is best to taste the Bassigny au Porto with a variety of other cheeses and served with a powerful wine, such as port....
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Bouquet des Moines
Your price:
€ 10,39
Bouquet des Moines is made from pasteurized cow's milk, and is produced in the east of Belgium, at the Abbey du Val-Dieu, in the Pays de Herve.
It is a small local Belgian gourmet cheese with a flowery-rind crust and a soft interior. Deliciously creamy just under the rind, the cheese gradually matures towards its centre and displays a unique shape unlike any other.
This cheese is also extremely versatile: eat it grilled, melted or fresh from the cheese platter.
A very popular Belgian delight that is worth trying; our offer consists of 2 pieces of Bouquet des Moines....
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Brigand
Your Price:
€ 7,50
Brigand is an artisanal gourmet cheese from the Western part of Belgium, matured for 6 weeks and has a spicy flavor.
The rind is orange-red and the paste is soft. The Brigand can be used as an alternative to raclette cheese as well.
In 1798 Ingelmunster was occupied by the French. The Flemish farmers, the Brigands, who fought against the French, lived on Brigand beer and potatoes. The story goes that the Brigand cheese was developed during that time.
As many Belgian cheeses, a glass of beer will go well with the Brigand....
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Brugse Blomme
Your price:
€ 9,41
Brugse Blomme is a round gourmet cheese that has a light red-orange rind, is soft and creamy and finishes with a 'spicy' taste.
This fine Belgian gourmet cheese is also sold under the name Fleuron de Bruges.
Brugse Blomme looks soft, is soft to the touch and tastes soft as well.
This gourmet cheese is made from cow's milk and is rightly admired in Belgium, certainly a deserved addition to any Belgian gourmet cheese tasting....
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Chimay Grand Classique
Your price:
€ 9,51
The Chimay Grand classique is a semi-hard pressed gourmet cheese; the rind is natural, non-colored, without preservatives and slightly flowery.
After maturing for four weeks, the gourmet cheese becomes creamy with a fine taste of good, fresh, milk; a very complete classic flavor.
Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-hard cheese made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay cheese is made exclusively with regional milk and the Trappist monks have modernized their production equipment.
Technology has combined with tradition for the greater happiness of the connoisseur and Chimay che...
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Chimay with Trappister beer
Your price:
€ 10,14
Chimay with Trappister beer receives a very personal preparation and maturing, resulting ina an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose.
The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with regional milk and the Trappist monks have modernized their production equipment.
Consume the Chimay with Trappister beer with a strong authentic Belgian beer and you will have a great combination....
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Echte Loo
Sold out, more expected soon
Echte Loo is a medium hard Belgian cheese, made according to an old recipe of the Fathers of the old Abbey Lo.
Echte Loo is a Trappist-type cheese with a easy to recognize black 'rind' and an ivory colored paste.
This Belgian gourmet cheese is a full cream cheese that has a particular interesting taste that is also noticeable in its aroma. Beer and wine are good accompaniments of this snack cheese.
Enjoy this delightful Belgian gourmet cheese with a Belgian beer or any strong red wine....
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Exquis
Your Price:
€ 13,57
Exquis is a cheese with a very spicy taste that is the result of 8 weeks maturation in cellars.
This Belgium cheese is made in the area of Herve, the Eastern part of Belgium, bordered by The Netherlands and Germany. The Belgians consider this part of the country their 'Normandy'.
The square form and the warm brick color of the cheese is characteristic for the Herve area.
The characteristic flavor of the cheese is a perfect match with sweet flavors such as pears, apples, figs and white wine such as Gewurztraminer....
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Fleuron de Bruges
Your price:
€ 9,41
Fleuron de Bruges is certainly one of the Belgian gourmet cheeses that is worth trying.
Gourmets may know Belgium because of their chocolate, their huge variety of beer but most certainly because of their gourmet cheeses.
Fleuron de Bruges also known as Brugse Blomme is a relatively new Belgian gourmet cheese that is made from pasteurized cow's milk.
Fleuron de Bruges is a soft and creamy gourmet cheese with a 'spicy' taste. The round cheese has a light red rind. A delightful taste treat from Belgium and one worth adding to your next gourmet cheese tasting....
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La Ramee
Your price:
€ 8,87
La Ramée is a medium-hard traditionally-made Belgian cheese, with an incomparable smoothness and unique taste.
The cheese is washed with "La Ramée" beer during its production.
This gourmet cheese has a medium soft paste with an aroma of malt of the La Ramée beer; a distinct sharp-bitter beer flavor.
It is worth trying!...
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