The Alpe di Frabosa is a complex Italian gourmet cheese made from fresh full-cream cow's milk.
The delicate almond aftertaste recalls the pine-thistle. A slice of our gourmet Alpe di Frabosa, a piece of crusty bread and a glass of wine have always been the ideal repast for the herdsman or the mushroom picker. And a taste that will certainly bring memories flooding back of your last visit to the Italian alps.
The skilled Italian production techniques conserve the aromas and scents of the territory. After two months maturation Alpe di Frabosa is already tasty, but further refinement brings out the flavors of porcine mushrooms in the crust and mountain milk and hay in the cheese. The maturation time of this fine Italian gourmet cheese is often extended to 90 days.
Try some soon, you will never regret it.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.