Cheeseline.com Recommended Cooking Books
At Cheeseline.com one of our fundamental philosophies is the enjoyment of the good things in life and sharing those good things with others. In that spirit, we humbly suggest some of our favorite Books for your enjoyment.
As we wish to remain focused on our core business, bringing you the best in gourmet foods, we have provided links to Amazon.com that will enable you to purchase the books directly from Amazon.com on their website. Clicking on any of the 'Buy from Amazon.com' buttons will redirect you to Amazon.com.
Other Recommended Books


1000 Recipe Cookbook : The ultimate collection of delicious meals, from light snacks to gourmet dishes, with over 1000 colour ph

By Martha Day


A Late Dinner: Discovering the Food of Spain

By Paul Richardson


A New Way to Cook

By Sally Schneider


A Passion for Potatoes

By Paul Gayler


A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe

By Paul Gayler


A Return to Cooking

By Eric Ripert


A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

By Maria Josefa O'higgins


Alfred Portale's Gotham Bar and Grill Cookbook

By Alfred Portale


Around The World In 80 Plates: The Gourmet's Guide To Vegetarian Cuisine

By Rashmi Uday Singh


Art and Cook: Love Food, Live Design, Dream Art

By Allan Ben


Artisanal Cooking : A Chef Shares His Passion for Handcrafting Great Meals at Home

By Terrance Brennan


As You Like It Cookbook: Imaginative Gourmet Dishes With Exciting Vegetarian Options

By Ron Pickarski


Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

By Linda Frederick Yaffe


Balsamic Vinegar Ckb

By Meesha Halm


Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen


Betty Crocker Christmas Cookbook (Betty Crocker Books)

By Betty Crocker Editors


Beyond Chicken (Beyond Series) (Beyond Series)

By 


Bouchon

By Thomas Keller


Boy Eats World! : A Private Chef Cooks Simple Gourmet

By David Lawrence


Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant

By Pip Brennan


Cappuccino Cocktails & Coffee Martinis: Specialty Coffee Recipes and 'A-Whole-Latte' more!

By Susan M. Zimmer


Catalan Cuisine

By Colman Andrews


Cesar: Recipes from a Tapas Bar

By Olivier Said


Chef on the Run: Simply the Best (Simply the Best)

By Diane Clement


Chef's Secrets : Insider Techniques from Today's Culinary Masters

By Francine Maroukian


Chicken Gourmet

By Linda Fraser


Chocolate Obsession : Confections and Treats to Create and Savor

By Michael Recchiuti


ChocolateChocolate

By Lisa Yockelson


Christmas (Williams-Sonoma)

By Carolyn Miller


Christmas from the Heart of the Home

By Susan Branch


Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas

By Georgeanne Brennan


Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

By Paula Deen


Christmas With Southern Living 2007 (Christmas With Southern Living)

By Editors of Southern Living


COOK WITH JAMIE: MY GUIDE TO MAKING YOU A BETTER COOK

By Jamie Oliver


Cooking at De Gustibus : Celebrating 25 Years of Culinary Innovation

By Arlene Feltman Sailhac


Cooking for Blondes: Gourmet Recipes for the Culinarily Challenged

By Rhonda Levitch


Cooks Afloat: Gourmet Cooking on the Move

By David Hoar


Cottage Cheese Cookbook: 101 Recipes with Cottage Cheese

By G & R Publishing


Courses: A Culinary Journey

By Princess Cruises


Creepy Crawly Cuisine : The Gourmet Guide to Edible Insects

By Julieta Ramos-Elorduy


Crepes: Sweet & Savory Recipes for the Home Cook

By Lou Seibert Pappas


Culinary Institute of America's Gourmet Meals in Minutes

By Culinary Institute of America


Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma


Earl Peyroux's "Gourmet Cooking"

By Earl Peyroux


Easy Tapas: Spanish Snacks to Serve With Cocktails

By Julz Beresford


Entertaining

By Donna Hay


Essentials of Baking: Recipes and Techniques for Successful Home Baking (Williams-Sonoma Essentials)

By Cathy Burgett


Essentials of Classic Italian Cooking

By Marcella Hazan


Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis


Everyday Pasta

By Giada De Laurentiis


Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)

By Lou Seibert Pappas


Fast and Fabulous : Today's Gourmet (Fast and Fabulous!)

By Judy Gilliard


Fearless Gourmet: Decoding Menus From Around the World

By Norman Kolpas


Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus

By Vefa Alexiadou


Flavors

By Donna Hay


Florence: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

By Lori De Mori


Fondue

By Lenny Rice


From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce

By Madison Area Community Supported Agriculture Coalition


Giada's Family Dinners

By Giada De Laurentiis


Gingerbread Houses

By Christa Currie


Gourmet Coffee, Tea and Chocolate Drinks : Creating Your Favorite Recipes at Home

By Mathew Tekulsky


Gourmet Cuisine Island Style

By Michael Gallagher


Gourmet Garnishes : Creative Ways to Dress Up Your Food

By Mickey Baskett


Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)

By Helene Sawyer


Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tart

By Madelaine Bullwinkel


Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks

By Anne Raver


Gourmet Vegetarian Feasts : An International Selection of Appetizing Recipes for All Occasions

By Martha Rose Shulman


Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

By Marsha Peters Johnson


Grand Livre De Cuisine

By Alain Ducasse


Grassfed Gourmet Cookbook

By Shannon Hayes


Great Breads : Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman


Great Cookies : Secrets to Sensational Sweets

By Carole Walter


Great Greens: Fresh, Flavorful, and Innovative Recipes

By Georgeanne Brennan


Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker

By Laura Werlin


Grilled Cheese: 50 Recipes to Make You Melt

By Marlena Spieler


Half-Baked Gourmet: Desserts (Half-Baked Gourmet: Partly Homemade Totally Delicious)

By Tamara Holt


Half-Baked Gourmet: Family Suppers (Half-Baked Gourmet: Partly Homemade,Totally Delicious)

By Mary Jane Henderson


Half-Baked Gourmet: Party Food (Half-Baked Gourmet: Partly Homemade Totally Delicious)

By Jan Hazard


Half-Baked Gourmet: Pasta

By Jean Galton


Happy Days with the Naked Chef

By Jamie Oliver


How to Cook

By Delia Smith


I'm Dreaming of a Chocolate Christmas

By Marcel Desaulniers


In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley


Italy : The Beautiful Cookbook (Beautiful Cookbook)

By Lorenza De'Medici


Italy Today The Beautiful Cookbook : Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

By Lorenza De'Medici


Jacques Pepin Fast Food My Way

By Jacques Pepin


Jacques Pepin's Table: The Complete Today's Gourmet

By Jacques Pepin


Jamie's Dinners: The Essential Family Cookbook

By Jamie Oliver


JAMIE'S ITALY

By Jamie Oliver


JAMIE'S KITCHEN

By Jamie Oliver


Jean-Georges: Cooking At Home with a Four-Star Chef

By Jean Georges Vongerichten


Kitchens of Biro, The

By Marcel Biro


La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

By Jeff Koehler


Las Vegas Glitter to Gourmet

By 


L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges

By Joel Robuchon


Le Bernardin Cookbook : Four-Star Simplicity

By Maguy Le Coze


Le Cordon Bleu Quick and Easy

By Jeni Wright


Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich


Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich


Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

By Lidia Matticchio Bastianich


Live, Love, Eat! : The Best of Wolfgang Puck

By Wolfgang Puck


Macaroni & Cheese: 52 Recipes from Simple to Sublime

By Joan Schwartz


Macaroni And Cheese

By Marlena Spieler


Magdi's Quick & Easy Hungarian & Other Gourmet Recipes

By Magdi Zold


Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses

By Aaron Morgan


Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!

By Mathew Tekulsky


Mario Batali Holiday Food

By Mario Batali


Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali


Mastering the Art of French Cooking, Volume One

By Julia Child


Mediterranean Light : Delicious Recipes from the World's Healthiest Cuisine

By Martha R. Shulman


Microwave Gourmet

By Barbara Kafka


minutemeals Vegetarian: 20-Minute Gourmet Menus

By MinuteMeals Chefs


Modern Classics (Book 1)

By Donna Hay


Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

By Donna Hay


Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali


My Kitchen in Spain: 225 Authentic Regional Recipes

By Janet Mendel


My Tuscany: Recipes Cuisine Landscape

By Lorenza De'Medici


NAKED CHEF TAKES OFF, THE

By Jamie Oliver


NAKED CHEF, THE

By Jamie Oliver


Natural Gourmet

By Anne Marie Colbin


New Classic Cocktails

By Gary Regan