| Cheeseline.com Recommended Cheese Books |
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| At Cheeseline.com one of our fundamental philosophies is the enjoyment of the good things in life and sharing those good things with others. In that spirit, we humbly suggest some of our favorite Books for your enjoyment. |
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| As we wish to remain focused on our core business, bringing you the best in gourmet foods, we have provided links to Amazon.com that will enable you to purchase the books directly from Amazon.com on their website. Clicking on any of the 'Buy from Amazon.com' buttons will redirect you to Amazon.com. |
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| Other Recommended Books |
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Featured Book is |
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| Cheese Primer |
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| By Steven Jenkins |
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| If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tells all about cheesemaking at the commercial as well as the artistic level. Generously punctuated with maps and photos, the book includes all kinds of historical and other relevant information. Jenkins seems to describe every kind of cheese made in the U.S. and Europe, including when to eat them, how and with what. His passion and blunt opinions make it easy to travel the 548 pages of this book if you have even the smallest interest in cheese. The guide to pronunciation is particularly helpful. Read More... |
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