Global Cheese Knife, 5.5 inches

A Japanese cheese knife with skeletonized micro-serrated blade and forked tip. The handle-blade is sandfilled hollow stainless steel and the blade has a lenght of 5.5 inches (14 cms)

The first Global knives were designed in 1985. They are appealing to the professional and amateur chefs, comfortable and easy to handle.

Like most Japanese knives the blades of Global knives are thin and sharpened using a small - sometimes asymmetric - angle. This is what makes Japanese knives sharper than any other knives.