The French gourmet cheese Saint Agur originates in the village of Monts du Velay in the mountainous Auvergne region of central France, an area renowned for a centuries old tradition of blue cheese making.
This lovely gourmet cheese is made from pasteurized cow's milk enriched with cream; it’s a double-cream cheese. A rich blue cheese with a smooth, creamy texture that provides just the right reason to take and break and enjoy a fine cheese tasting session.
Saint Agur is easy to recognize by its unusual octagonal shape. It is rindless and packaged in foil, a common practice that prevents further blueing. We are pleased to have this fine gourmet cheese in our assortment and feel confident that you will enjoy its rich creamy taste.