Rambol is a very impactful gourmet cheese, ideal for the cheeseboard and a guaranteed success with your guests.
It is a creamy gourmet cheese, made from pasteurized cow's milk. When offered on a cheese platter this cheese should be eaten between the plainer white rind cheeses and before the stronger flavors, such as blues or the washed rinds.
Its flavor is soft, subtle, creamy and very pleasant.