The Organic Munster or Munster Biologique as the French say, is made with milk coming from an area that guarantees the quality, from organic agriculture.
This special Munster's established feature finds its origin in the particular flora of the pastures and to the meticulous care brought to its refinement in wet cellars.
The special gourmet cheese has a smooth rind that is slightly sticky. The colour can be orange-yellow or orange-red.
The Organic Munster has a soft touch has a typical Munster aroma and the taste is farmlike, spicy and strong.