Munster with caraway seeds is an interesting variant of the plain Munster.
This gourmet Munster is also a soft cheese of pasteurized cow milk, and has a washed rind and scattered with caraway seeds.
The caraway seeds have a spicy influence on the otherwise strong taste of Munster.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.