Le Welsch is a soft, washed rind gourmet cheese and is a family member of the Munsters.
Le Welsch is made of pasteurized cow's milk, has a pungent smell and a soft, smooth paste. The rind is orange-red and the paste is fine textured and golden, slightly sticky, sweet and with the flavor of rich milk.
Le Welsch is aged with Gewurztraminer and very much appreciated by the cheese lovers.
Locals may eat this cheese with cumin, but we also have a Munster with cumin in our warehouses.