Le Brin comes from the Savoie region in France and is known as a milder version of the traditional French washed-rind cheeses.
It is a semi-soft, creamery, vegetarian cheese made from pasteurized cow's milk. It is an exquisite and good-looking gourmet cheese that conceals a gentle, subtle sweet flavor under a fine paste.
Le Brin has hexagonal shape with a soft edible orange rind dusted with white penicillin mould.
Savor it on a sandwich, spread over some toast points, and pair with some fresh fruit for a sweet dessert plate and use it in salads.