Gruyère de Savoie is a French gourmet cheese that comes from the massif des Bauges. This tasty cheese is of a remarkable quality due to its mountain origins, the care taken in its production and the quality of the milk used.
This pressed cooked cheese made from raw cow’s milk, the maturation period is a minimum of 6 months.
The rind is chestnut in color. The paste is ivory to pale yellow with small regular evenly distributed holes. The flavor is lightly salted and fruity with a characteristic nose.
This cheese is very hard to get and we will not have it frequently in our warehouses.