Fourme au Sauternes is a variety of the Fourme d'Ambert. The Fourme des Sauternes is a blue-molded cheese that is ripened in Sauternes wine and aged for two months.
Sauternes is a region of Bordeaux well known for its terrific sweet white wines. The cheese is first washed and then injected with the white wine.
The combination of these two gourmet treasures creates a cheese unlike any other.