Chaource is, at all stages of its development, a richly delicious soft gourmet cheese from the Champagne region is named for its home town.
This French A.O.C. cheese comes in flat drum shapes with an edible white rind which may be mottled with red patches. In the young gourmet cheese the paste is light yellow in color with a chalky texture. As it ripens it becomes very runny around the edges and through to the center. The maturation time is 2 months. The flavor of the young cheese is rich and mild, maturing to rich and nutty.
Chaource goes very well with the famous wine from the same region.
We have a larger drum of Chaource, 1 lbs. / 450 grams in our collection.
In order to comply with US FDA regulation for export to the USA the maturation of this cheese has been extended to over 60 days.