Campagnola is a soft gourmet cheese with a washed rind, made from pasteurized cow's milk.
The cheese has a milk aroma, an ivory creamy interior and a sticky orange rind that can be eaten.
In its use, Campagnola is a versatile gourmet cheese and is often found in recipes for salads, pasta, omelets, quiches and many other recipe that require a tasty cheese.
It can serve as an alternative to our Italian Taleggio.