Camembert au four is a unique cheese apperatif that is really easy to prepare. Place the terra cotta dish 15 minutes in a preheated oven. Serve the warm Camembert with fresh French bread, a salad and a cold glass rose.
This gourmet Camembert from Normandy is exactly the way a Camembert should be creamy light yellow paste with a delicate salty undertone. At the end of the maturation time this Camembert is submerged in Calvados and flavored with shallots, thyme, rosemary and pepper.
Bon appetit!